Veteran peaches...and more

It's time!  

The Veteran peaches are ripe and ready to be picked at Sauvie Island Farms.  We will open the orchard on Monday August 9    8am-6pm.

The Veteran peaches are a free stone which means they come off the pit easily. The skins slips right out also.  Since they are so easy to work with, they are a favorite for many who want to can or freeze.  The flavor is so sweet this year also! There are tons of peaches on the trees this year!

Also this week:

Blue Crop  & Liberty Blueberries

Chester Blackberries

Yellow raspberries

Bartlett Pears

Sweet Corn -- Bi-color, Honey Select & Bodacious

Cabbage, green beans, pickling and slicing cukes, zucchini,  basil, dill, cilantro, sunflowers, zinnias, dahlia, cosmos, amaranthus, glads, bachelor buttons, marigolds and more.

We are open Monday-Saturday    8am-6pm.  With the high temperatures predicted later this week, we may adjust our closing hour, so check the farm info line:      503-621-3988 or look for current update on facebook 

Peaches, Peaches, Peaches

This week at Sauvie Island Farms, we have so many peaches that are tree ripened and ready to be picked.  
Hale-Havens and Rosas are ready NOW!  

Veteran peaches should be ripen enough to pick next week.  Don't wait until the end of August to think about getting sweet, tree ripened peaches, they are early this year.  Plan to come this week and next week.

This week on the farm:

Blue Crop & Liberty blueberries

Chester Blackberries

Yellow raspberries

Bartlett pears

Sweet corn, cabbage, pickling & slicing cukes, green beans, dill, zucchini, basil, cilantro, sunflowers, zinnias, cosmos, marigold, gladiolas, blazing stars, globe thistle, lavender, amaranths,  bachelor buttons and a few dahlias.